561.779.7687 (POUR)
benzie@poursipsavor.com
Pour Services
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Whether you need assistance to grow brand loyalty and capture your share of the market, guidance for your restaurant opening or ever-evolving wine list, create organization out of the chaos that is your cellar or just want to learn more about wine, our strategies will assist you to develop and maintain a successful wine program for your business or personal wine cellar. |
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'An Assemblage of Sommelier Services' is exactly what Sommelier Jenny Benzie offers her esteemed clients. |
WINE BRAND AMBASSADOR
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As wine educated professionals and an authority on your wines, we represent you in a dynamic, approachable manner resulting in significant success for past clients. These efforts are imperative to grow brand loyalty and capture your share of the market. |
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Let us Help to build your brand... |
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Promotion, sales and marketing Educational consultant and spokesperson Representative at consumer shows, wine fairs, trade events |
WINE CELLAR & COLLECTION MANAGEMENT
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With years of experience providing outstanding cellar management strategies to restaurants, retail locations and private collectors, we can help you with your wine collection goals. |
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Think of Pour Sip Savor as your personal Sommelier Concierge... |
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Physical sorting and organization to create order of wine collection Detailed cataloging of wine inventory into cellar software program Consult on cellar development, acquisition or liquidation Looking for a location to store your wine collection? Check out STORE Wine Storage! |
WINE PROGRAM DEVELOPMENT
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Allow us to assist in your wine list construction, including design, size and selection. We can also provide an assessment and modifcation of your current wine selections to create and maintain a profitable wine program. |
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INCREASE YOUR BOTTOM LINE WITH VALUABLE SOMMELIER ADVICE... |
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Inventory management including purchasing and price negotiation,
Optimal wine sourcing based on networking and relationship building |
SERVICE HOSPITALITY TRAINING
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Educating your staff (new-hires and long-term) on proper wine service and continuing their education on current wine trends will enhance their wine knowledge. The more they know about wine and your wine list, the more they can sell. |
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pour sip savor is your key to a successful wine program... |
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Educate staff about understanding the wine list contents and format,
Create wine training materials for an intensive opening, new-hire orientation |
